Controlled Cold Rooms

The advantage of installing a Controlled Atmosphere cold room system is to manage the ambient of the warehouse and reduce the oxygen level. The system will also be responsible for increasing the carbon dioxide levels to ensure that your products are fresh and suitable for consumption. This system will be very helpful to preserve vegetables and fruits. The system will reduce the quick ripening of fruits by reducing the level of oxygen that will be dispatched within the warehouse.

Installing a Controlled Atmosphere cold room system has many advantages for preserving agricultural products, including fruits and vegetables. By reducing the oxygen levels and increasing the carbon dioxide levels, the Controlled Atmosphere system can slow down the ripening process, prevent decay and extend the shelf life of products.

The main advantage of a Controlled Atmosphere Cold Rooms system is that it provides a controlled environment for the storage of perishable items. The system can be designed to maintain specific temperature, humidity, and gas concentrations to suit the needs of the particular products being stored. By controlling the atmosphere inside the cold room, the system can slow down the growth of bacteria and other microorganisms that can spoil the products.